Ottolenghi Simple: A Cookbook (ePub)

Luchshaya kulinarnaya kniga 2018 goda po versii The New York Times i The Sunday Times, laureat britanskoy premii The National Book Awards 2018 goda v nominacii «Eda i napitki». 130 sovershenno novyh blyud ot kul'tovogo londonskogo shef-povara Yotama Ottolengi, prostyh i legkih v prigotovlenii.

«Znayu-znayu: videl ya eti udivlenno podnyatye brovi, slyshal shutochki o «stile Ottolengi». Vrode toy, kak odin iz moih chitateley reshil, chto v recepte chto-to propushcheno, raz vse ingredienty nashlis' u nego na kuhne... Priznayu: da, byli u menya i dlinnye spiski ekzoticheskih ingredientov, i neprostye recepty. No dlya menya prigotovlenie pishchi vsegda znachilo sleduyushchee: izobilie, shchedrost', svezhest' i neozhidannost'. Vot pochemu eto stol' vazhnaya kniga dlya menya - vse recepty v ney po-prezhnemu moi, v moem firmennom stile, no v to zhe vremya vse blyuda gotovyatsya prosto». (Yotam Ottolengi)

Vypusknik filosofskogo fakul'teta Ierusalimskogo universiteta i kul'tovyy londonskiy shef-povar Yotam Ottolengi prines na berega Tumannogo Al'biona yarkie noty sredizemnomorskoy kuhni i neveroyatnye specii, a eshche - nauchil britancev vkusno i soblaznitel'no gotovit' ovoshchi. Seychas on sovladelec i shef-povar seti kafe i magazinov delikatesov Ottolenghi, feshenebel'nogo restorana NOPI i vegetarianskogo ROVI, avtor semi kulinarnyh bestsellerov (sovokupnyy tirazh vo vsem mire - 5 millionov ekzemplyarov). Takzhe Ottolengi snyalsya v neskol'kih dokumental'nyh fil'mah o sredizemnomorskoy kuhne i vedet kulinarnye kolonki v The Guardian i v The New York Times.