Pasta and Semolina Technology (PDF)
(Sprache: Englisch)
Over the last few years the technologies employed in the production
of dry pasta and semolina have changed dramatically. This highly
practical book examines these changes and gives commercially
relevant information to the reader in the areas of durum...
of dry pasta and semolina have changed dramatically. This highly
practical book examines these changes and gives commercially
relevant information to the reader in the areas of durum...
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Produktinformationen zu „Pasta and Semolina Technology (PDF)“
Over the last few years the technologies employed in the production
of dry pasta and semolina have changed dramatically. This highly
practical book examines these changes and gives commercially
relevant information to the reader in the areas of durum wheat,
semolina production, pasta mixing and extrusion, shape design and
quality assurance.
Written principally for food technologists working with pasta as
an end product or as an ingredient, this book is also an essential
reference source for academic, research and teaching
institutions.
of dry pasta and semolina have changed dramatically. This highly
practical book examines these changes and gives commercially
relevant information to the reader in the areas of durum wheat,
semolina production, pasta mixing and extrusion, shape design and
quality assurance.
Written principally for food technologists working with pasta as
an end product or as an ingredient, this book is also an essential
reference source for academic, research and teaching
institutions.
Autoren-Porträt
Ron Kill is Managing Director, Micron Laboratories Ltd, UK.
Bibliographische Angaben
- 2008, 1. Auflage, 288 Seiten, Englisch
- Herausgegeben: Ron Kill, K. Turnbull
- Verlag: John Wiley & Sons
- ISBN-10: 0470999365
- ISBN-13: 9780470999363
- Erscheinungsdatum: 08.05.2008
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 29 MB
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Sprache:
Englisch
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