Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials (PDF)
(Sprache: Englisch)
Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol...
sofort als Download lieferbar
eBook (pdf)
15.99 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials (PDF)“
Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol lowering action has great value in modern therapeutics. The phytochemicals present in the extracts of Averrhoa bilimbi were analyzed and its effect on lowering cholesterol in various fatty food materials was evaluated in vitro. Various phytochemical compounds like tannins, saponins, alkaloids, emodins, proteins, carbohydrate, terpenoids, glycosides, flavonoids, coumarins and phenols were found in the fruit extracts of the plant. The level of cholesterol was evaluated by Zak's method in five different fatty food materials. After the treatment with extract four of them showed significant reduction in the cholesterol level day by day and no change in the cholesterol level was observed in one sample.
Autoren-Porträt von Prem Jose Vazhacharickal, Jiby John Mathew, Sajeshkumar N. K., Nila Joy
Dr. Prem Jose Vazhacharickal is currently working as an assistant professor in the Department of Biotechnology, Mar Augusthinose College, Ramapuram, Kerala, India. He received the research training and academic guidance from Prof. Dr. Andreas Buerkert, University of Kassel, Germany.
Bibliographische Angaben
- Autoren: Prem Jose Vazhacharickal , Jiby John Mathew , Sajeshkumar N. K. , Nila Joy
- 2017, 1. Auflage, 31 Seiten, Englisch
- Verlag: GRIN Verlag
- ISBN-10: 3668498857
- ISBN-13: 9783668498853
- Erscheinungsdatum: 07.08.2017
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 3.52 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kommentar zu "Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials"
Schreiben Sie einen Kommentar zu "Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials".
Kommentar verfassen