Pillsbury Best of the Bake-Off Desserts / Pillsbury Cooking (ePub)
(Sprache: Englisch)
The first-ever collection of prizewinning Bake-Off dessert recipesFor more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one...
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The first-ever collection of prizewinning Bake-Off dessert recipesFor more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more!Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.Inside you'll find:108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades.For each recipe, the contestant's name, city, contest year and prize received.Plenty of inspiration to come up with your own $1 million creation!For more great recipes visit pillsbury.com
Bibliographische Angaben
- Autor: Pillsbury Editors
- 2012, 160 Seiten, Englisch
- Verlag: HMH Books
- ISBN-10: 0544187733
- ISBN-13: 9780544187733
- Erscheinungsdatum: 25.07.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Dateiformat: ePub
- Größe: 23 MB
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Sprache:
Englisch
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