Polar Lipids (ePub)
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Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.
Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids-including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more.
- Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications
- Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids
- Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry
Dr. Ahmad stature is recognized internationally. He is an elected Fellow of the Royal Society of Chemistry (2011) and AOCS (2014), and the recipient of the prestigious Alton E. Bailey Award (2016) and Stephen S. Chang Award (2017). He chaired the AOCS Phospholipids Division (2009-2011), and is currently a member of the AOCS Books and Special Publication Committee. He also serves the executive committee of the International Lecithin and Phospholipids Society (ILPS). Currently, Dr. Ahmad is Vice President of Chemical Technology & Manufacturing at Jina Pharmaceuticals Inc., Libertyville, Illinois.
Xuebing Xu, is the general manager for Wilmar Global R&D Center. He is also honorary professor in the Faculty of Science and Technology of Aarhus University, Denmark. His research interests include lipid technology, enzyme technology, food functionality, food nanotechnology, biofuel technology, etc. with particular focus on structured lipids, biocatalysis, process technology, phospholipids, ionic liquids,
- 2015, 568 Seiten, Englisch
- Herausgegeben: Moghis U. Ahmad, Xuebing Xu
- Verlag: Elsevier Science & Techn.
- ISBN-10: 1630670456
- ISBN-13: 9781630670450
- Erscheinungsdatum: 13.08.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 10 MB
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