Popes, Peasants, and Shepherds / California Studies in Food and Culture Bd.42 (ePub)
Recipes and Lore from Rome and Lazio
(Sprache: Englisch)
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this...
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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Autoren-Porträt von Oretta Zanini De Vita
Oretta Zanini De Vita is a distinguished Italian food historian. She is the author of more than forty books on Italian food and its traditions, including Encyclopedia of Pasta (UC Press).
Bibliographische Angaben
- Autor: Oretta Zanini De Vita
- 2013, 1. Auflage, 322 Seiten, Englisch
- Übersetzer: Maureen B. Fant
- Verlag: Kensington Books
- ISBN-10: 0520955390
- ISBN-13: 9780520955394
- Erscheinungsdatum: 18.02.2013
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- Dateiformat: ePub
- Größe: 7.80 MB
- Mit Kopierschutz
Sprache:
Englisch
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