Postharvest Decay (ePub)
Control Strategies
(Sprache: Englisch)
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students...
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Produktinformationen zu „Postharvest Decay (ePub)“
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives.
- Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables
- Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others
- Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide
- Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Autoren-Porträt
BSc. in Agronomy. Autonomous Metropolitan University. MSc. in Tropical Fruit Production. National School of Fruit Production. PhD in Plant Sciences. Massey University. Research interest in control of postharvest microorganisms in horticultural commodities and edible flowers by mean of sustainable alternatives.
Bibliographische Angaben
- 2014, 394 Seiten, Englisch
- Herausgegeben: Silvia Bautista-Baños
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0124115683
- ISBN-13: 9780124115682
- Erscheinungsdatum: 14.05.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 10 MB
- Mit Kopierschutz
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Sprache:
Englisch
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