Promoting Non-Animal Protein Sources in Sub-Saharan Africa (PDF)
An Interdisciplinary Study
(Sprache: Englisch)
The research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition...
sofort als Download lieferbar
eBook (pdf)
30.40 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Promoting Non-Animal Protein Sources in Sub-Saharan Africa (PDF)“
The research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often caused because of the lack of sufficient proteins. Since animal sources of protein are out of reach to more than 85% of the people of sub-Saharan Africa, the challenge is to make protein otherwise accessible, available and affordable to the ordinary man. Owing to the influence of climate change and population explosion, the situation at discussion will exacerbate within the coming decade. Therefore non-animal protein must be brought into focus in order to prevent major diseases of malnutrition.
Autoren-Porträt
Sunday Paul Bako is professor of Botany at the Department of Biological Sciences at Ahmadu Bello University, Zaria (Nigeria). His research interests focus on the areas of plant ecological physiology, environmental botany and ethnobotany.Frank Olwari is a research associate at the Department of Crop Science at Makerere University (Uganda). His research interests include neglected and under-utilized pulse legume and groundnut crops, their traditional storage, processing, and preservation methods.
Bibliographische Angaben
- 2012, Englisch
- Herausgegeben: Sunday Paul Bako
- Verlag: Peter Lang GmbH, Internationaler Verlag der Wissenschaften
- ISBN-10: 365302059X
- ISBN-13: 9783653020595
- Erscheinungsdatum: 21.09.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 2.31 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Promoting Non-Animal Protein Sources in Sub-Saharan Africa"
Schreiben Sie einen Kommentar zu "Promoting Non-Animal Protein Sources in Sub-Saharan Africa".
Kommentar verfassen