Quantitative Sensory Analysis (PDF)
Psychophysics, Models and Intelligent Design
(Sprache: Englisch)
Sensory evaluation is a scientific discipline used to evoke,
measure, analyse and interpret responses to products perceived
through the senses of sight, smell, touch, taste and hearing. It is
used to reveal insights into the way in which sensory...
measure, analyse and interpret responses to products perceived
through the senses of sight, smell, touch, taste and hearing. It is
used to reveal insights into the way in which sensory...
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Sensory evaluation is a scientific discipline used to evoke,
measure, analyse and interpret responses to products perceived
through the senses of sight, smell, touch, taste and hearing. It is
used to reveal insights into the way in which sensory properties
drive consumer acceptance and behaviour, and to design products
that best deliver what the consumer wants. It is also used at
a more fundamental level to provide a wider understanding of the
mechanisms involved in sensory perception and consumer behaviour.
Quantitative Sensory Analysis is an in-depth and unique
treatment of the quantitative basis of sensory testing, enabling
scientists in the food, cosmetics and personal care product
industries to gain objective insights into consumer preference data
- vital for informed new product development.
Written by a globally-recognised learer in the field, this book is
suitable for industrial sensory evaluation practitioners, sensory
scientists, advanced undergraduate and graduate students in sensory
evaluation and sensometricians.
measure, analyse and interpret responses to products perceived
through the senses of sight, smell, touch, taste and hearing. It is
used to reveal insights into the way in which sensory properties
drive consumer acceptance and behaviour, and to design products
that best deliver what the consumer wants. It is also used at
a more fundamental level to provide a wider understanding of the
mechanisms involved in sensory perception and consumer behaviour.
Quantitative Sensory Analysis is an in-depth and unique
treatment of the quantitative basis of sensory testing, enabling
scientists in the food, cosmetics and personal care product
industries to gain objective insights into consumer preference data
- vital for informed new product development.
Written by a globally-recognised learer in the field, this book is
suitable for industrial sensory evaluation practitioners, sensory
scientists, advanced undergraduate and graduate students in sensory
evaluation and sensometricians.
Autoren-Porträt von Harry T. Lawless
Dr Harry T. Lawless is Professor Emeritus at the Department of FoodScience, Cornell University, Ithaca, New York, USA.
Bibliographische Angaben
- Autor: Harry T. Lawless
- 2013, 1. Auflage, 416 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 111868480X
- ISBN-13: 9781118684801
- Erscheinungsdatum: 09.07.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
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- Größe: 4.27 MB
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Sprache:
Englisch
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