Ray Lampe's Big Green Egg Cookbook (ePub)
Grill, Smoke, Bake & Roast
(Sprache: Englisch)
More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.
Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a...
Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a...
sofort als Download lieferbar
eBook (ePub)
18.69 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Ray Lampe's Big Green Egg Cookbook (ePub)“
More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.
Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do.
Dr. BBQ puts his spin onGrillingwith great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers.Smokingis next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo.Bakingis where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least isRoastingwhere Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.
Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do.
Dr. BBQ puts his spin onGrillingwith great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers.Smokingis next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo.Bakingis where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least isRoastingwhere Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.
Autoren-Porträt von Ray Lampe
Ray Lampe a.k.a. Dr. BBQ grew up in Chicago and spent the first 25 years of his adult life in the family trucking business. In 2000 that all changed when he moved to Florida and began his career as an outdoor cooking expert. These days Ray spends his time writing and traveling all in pursuit of excellent grilled and smoked food. He's written 8 books, he's the national spokesman for The Big Green Egg and in 2014 he was inducted into the BBQ Hall Of Fame.
Bibliographische Angaben
- Autor: Ray Lampe
- 2021, 160 Seiten, Englisch
- Verlag: Andrews McMeel Publishing
- ISBN-10: 1449484271
- ISBN-13: 9781449484279
- Erscheinungsdatum: 05.10.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 83 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Ray Lampe's Big Green Egg Cookbook"
Schreiben Sie einen Kommentar zu "Ray Lampe's Big Green Egg Cookbook".
Kommentar verfassen