Recipes for a Good Time (ePub)
Stories, food and cocktails from Bodega, Porteno and Gardel's Bar
(Sprache: Englisch)
Stories, food and cocktails from Bodega, Porte±o and Gardel's Bar
Recipes for a Good Time is the first cookbook from rockabilly chefs Ben Milgate and Elvis Abrahanowicz, celebrating good food, good friends and good times. The pair open the doors to their...
Recipes for a Good Time is the first cookbook from rockabilly chefs Ben Milgate and Elvis Abrahanowicz, celebrating good food, good friends and good times. The pair open the doors to their...
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Stories, food and cocktails from Bodega, Porte±o and Gardel's Bar
Recipes for a Good Time is the first cookbook from rockabilly chefs Ben Milgate and Elvis Abrahanowicz, celebrating good food, good friends and good times. The pair open the doors to their award-winning Sydney restaurants Bodega, Porte±o and Gardel's Bar, sharing the food and the stories that helped land these places on must-eat-at lists across Australia. Join Ben, Elvis and friends on a perfect picnic complete with burgers and vintage motors. Discover how to select the right wood for an Argentinean barbecue and how to cook a whole beast. Recipes for a Good Time is more than just a book of recipes, it's a whole lot of fun.
Recipes for a Good Time is the first cookbook from rockabilly chefs Ben Milgate and Elvis Abrahanowicz, celebrating good food, good friends and good times. The pair open the doors to their award-winning Sydney restaurants Bodega, Porte±o and Gardel's Bar, sharing the food and the stories that helped land these places on must-eat-at lists across Australia. Join Ben, Elvis and friends on a perfect picnic complete with burgers and vintage motors. Discover how to select the right wood for an Argentinean barbecue and how to cook a whole beast. Recipes for a Good Time is more than just a book of recipes, it's a whole lot of fun.
Autoren-Porträt von Ben Milgate
Ben Milgate and Elvis Abrahanowicz made a splash into Sydney's restaurant scene when they opened Bodega, a Spanish/Argentinian tapas eatery in 2006. In 2010, they launched Porteno, their local take on an Argentinian asador, which has bagged a host of Australian gourmet awards and firmly established the pair as Sydney's hottest restaurateurs.
Bibliographische Angaben
- Autor: Ben Milgate
- 2013, 244 Seiten, Englisch
- Verlag: Allen & Unwin
- ISBN-10: 1743435800
- ISBN-13: 9781743435809
- Erscheinungsdatum: 30.10.2013
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- Dateiformat: ePub
- Größe: 100 MB
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Englisch
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