Restaurants and Dining Rooms (PDF)
This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.
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This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.
Christoph Grafe is an architect, curator and writer. He is Professor of Architectural History and Theory at the University of Wuppertal, Germany. A graduate of TU Delft, he worked in practice in Amsterdam and studied in the Histories and Theories Programme at the Architectural Association School in London. Besides teaching architectural design and history in, among others, Delft, Milan, London and Antwerp, he has published widely on post-war European architecture and the history of the modern city, including People's Palaces - Architecture, Culture and Democracy in Post-War Western Europe (2014) discussing the architecture of post-1945 public buildings for culture. Grafe is a member of the editorial board of the Journal of Architecture and has been an editor of OASE since 1992. Together with Franziska Bollerey, he is editing the architectural journal Eselsohren, which is published by the University of Wuppertal. He served as Director of Flanders Architecture Institute in Antwerp from 2010 to 2017.
- 2019, 1. Auflage, 354 Seiten, Englisch
- Herausgegeben: Franziska Bollerey, Christoph Grafe
- Verlag: Taylor & Francis
- ISBN-10: 1134228031
- ISBN-13: 9781134228034
- Erscheinungsdatum: 26.03.2019
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 70 MB
- Mit Kopierschutz
- Vorlesefunktion
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