Rice and Baguette / Foods and Nations (ePub)
A History of Food in Vietnam
(Sprache: Englisch)
The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with...
sofort als Download lieferbar
eBook (ePub)
31.40 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Rice and Baguette / Foods and Nations (ePub)“
The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences-notably, the crunchy baguette-from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam. Rice and Baguette traces the prehistoric Via t's progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity,which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Via t cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today.
Autoren-Porträt von Lien Vu Hong Lien
Vu Hong Lien is a Vietnamese-British historian who has written widely on the history of Southeast Asia. She is a guest lecturer at the School of Oriental and African Studies at the University of London, and the author of Royal Hue: Heritage of the Nguyen Dynasty of Vietnam and coauthor of Descending Dragon, Rising Tiger: A History of Vietnam, also published by Reaktion Books.Bibliographische Angaben
- Autor: Lien Vu Hong Lien
- 2016, 256 Seiten, Englisch
- Verlag: Reaktion Books
- ISBN-10: 1780237049
- ISBN-13: 9781780237046
- Erscheinungsdatum: 15.09.2016
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 38 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Rice and Baguette / Foods and Nations"
Schreiben Sie einen Kommentar zu "Rice and Baguette / Foods and Nations".
Kommentar verfassen