Safety and Regulatory Issues of Nanoencapsulated Food Ingredients (ePub)
(Sprache: Englisch)
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by...
sofort als Download lieferbar
eBook (ePub)
180.00 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Safety and Regulatory Issues of Nanoencapsulated Food Ingredients (ePub)“
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation.
- Explores how to analyze the safety of nanoencapsulated bioactive ingredients
- Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries
- Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients
Bibliographische Angaben
- 2021, 314 Seiten, Englisch
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0128165189
- ISBN-13: 9780128165188
- Erscheinungsdatum: 03.07.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 7.62 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Safety and Regulatory Issues of Nanoencapsulated Food Ingredients"
Schreiben Sie einen Kommentar zu "Safety and Regulatory Issues of Nanoencapsulated Food Ingredients".
Kommentar verfassen