Santa Vittoria's Secret Cook Book (ePub)

Marta Niccolai and her family belong to an ancient family from Arezzo and Casentino who runs farms and wineries since xix sec. Her great grandfather won an important price for the best Chianti in Tuscany at the beginning of last century. She grew up in Arezzo but she loves to travel and learn cooking secret from other countries. Marta's recipes mix her cooking knowledge coming from her family, her travels and her passion. She loves to prepare delicious aperitifs and jams. During the summer time she often likes offer a taste it to all the guests of the agriturismo.
Mauro Pieri is from Livorno but his family roots spread from the coast of Livorno to Pisa countryside, up to Casentino mountains and more far away in Romagna. He started exploring cooking secrets with "Nonna Argentina" the mother of his grandfather. She was from Romagna and the first recipes he learned was passatelli and tortellini. Growing in Livorno he learned the different ways to cook fish from the simple raw fish to the complex Cacciucco. From the part of his family from Pisa area, he learned the way to cook stew and ragù, the wild board and the vegetables. Since he started living at the farm with his wife Marta, he started exploring local food. He always listen and mix music while cooking.