Sensory Analysis for the Development of Meat Products (ePub)
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.
- Discusses the use of sensory analysis as a tool for the development of meat products
- Explores characterization, quality, processing, new ingredients, shelf life, consumer studies, and the health aspects of meat products, with a special focus on sensory attributes
- Contains case studies that highlight sensory approaches and methods in the context of meat products
- 2022, 254 Seiten, Englisch
- Herausgegeben: Jose Manuel Lorenzo, Mirian Pateiro, Erick Saldana, Paulo E. S. Munekata
- Verlag: Elsevier Science & Techn.
- ISBN-10: 0323903185
- ISBN-13: 9780323903189
- Erscheinungsdatum: 25.01.2022
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 10 MB
- Mit Kopierschutz
- Vorlesefunktion
Schreiben Sie einen Kommentar zu "Sensory Analysis for the Development of Meat Products".
Kommentar verfassen