Silvana's Gluten-Free and Dairy-Free Kitchen (ePub)
Timeless Favorites Transformed
(Sprache: Englisch)
The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world no compromises to flavor or texture accepted. The fact that everything she makes is gluten-free is astonishing. Food & WineWhen doctors...
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The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world no compromises to flavor or texture accepted. The fact that everything she makes is gluten-free is astonishing. Food & WineWhen doctors diagnosed Silvana Nardones son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches. Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.
Autoren-Porträt von Silvana Nardone
SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free and Dairy-Free Recipes for Easy, Delicious Meals. Her blog, Silvana's Kitchen, offers recipes for feeding family members suffering from food allergies. Before opening her own bakery, whose clients included Dean and DeLuca and Balducci's, she was an editor at Food & Wine.
Bibliographische Angaben
- Autor: Silvana Nardone
- 2014, 224 Seiten, Englisch
- Verlag: HMH Books
- ISBN-10: 054416010X
- ISBN-13: 9780544160101
- Erscheinungsdatum: 02.09.2014
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- Dateiformat: ePub
- Größe: 19 MB
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Englisch
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