Sinfully Easy Delicious Desserts (ePub)
(Sprache: Englisch)
The renowned chocolatier shares her tips and recipes for quick, smart and irresistible desserts-without hours of prep.
Known for her innovative chocolate creations, Alice Medrich now rewrites the dessert menu for cooks in search of totally doable...
Known for her innovative chocolate creations, Alice Medrich now rewrites the dessert menu for cooks in search of totally doable...
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The renowned chocolatier shares her tips and recipes for quick, smart and irresistible desserts-without hours of prep.
Known for her innovative chocolate creations, Alice Medrich now rewrites the dessert menu for cooks in search of totally doable desserts. InSinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer, a one-bowl French chocolate torte, mousses to swoon over, and gooey pies with no-fault press-in crusts. There are even soufflés for beginners. And best of all, you won't need a rolling pin, a pastry brush, or the skills of a professional baker.
Alice also shares more than 100 ideas for spur-of-the-moment desserts that don't involve baking, including imaginative ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, or amaretti. She even includes those spot-on combinations she's famous for, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.
Known for her innovative chocolate creations, Alice Medrich now rewrites the dessert menu for cooks in search of totally doable desserts. InSinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer, a one-bowl French chocolate torte, mousses to swoon over, and gooey pies with no-fault press-in crusts. There are even soufflés for beginners. And best of all, you won't need a rolling pin, a pastry brush, or the skills of a professional baker.
Alice also shares more than 100 ideas for spur-of-the-moment desserts that don't involve baking, including imaginative ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, or amaretti. She even includes those spot-on combinations she's famous for, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.
Autoren-Porträt von Alice Medrich
Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has devoted much of her career to teaching and sharing her expansive knowledge about baking. Find her on Instagram and Twitter @alicemedrich.
Bibliographische Angaben
- Autor: Alice Medrich
- 2012, Englisch
- Verlag: Artisan
- ISBN-10: 1579655467
- ISBN-13: 9781579655464
- Erscheinungsdatum: 24.04.2012
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eBook Informationen
- Dateiformat: ePub
- Größe: 7.89 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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