Something Sweet (ePub)
100+ Gluten-Free Recipes for Delicious Desserts
(Sprache: Englisch)
Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes-creator of the blog The Toasted Pine Nut, author...
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Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes-creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey-shares 100 of her fabulous recipes for desserts that just happen to be gluten free.
With interest in gluten-free food and home baking at an all-time high, Lindsay's personal expertise and collection of goodies-which include cakes, cookies, fun projects for kids, and non-bake treats-bring a fresh perspective to this popular subject. Her signature recipes-like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars-are accessible and tantalizing, sure to become new everyday favorites.
100+ RECIPES: Gluten-free recipes that will appeal to bakers of all levels looking for health-conscious inspiration
LEARN FROM AN EXPERT: Expert advice and tips from the creator of The Toasted Pine Nut blog
DELICIOUS, EASY & UNIQUE: Recipes are accessible and feature innovative flavors, modern ingredients, and striking presentations
Autoren-Porträt von Lindsay Grimes
Lindsay Grimes is the home cook, photographer, and voice behind The Toasted Pine Nut blog, where she loves showing her readers that healthy living is often more delicious than they think. Specializing in gluten-free and lower carb recipes, The Toasted Pine Nut was created for anyone who wants to find fun and flavor in home cooking.
Bibliographische Angaben
- Autor: Lindsay Grimes
- 2024, 192 Seiten, Englisch
- Verlag: Simon + Schuster LLC
- ISBN-10: 888674014X
- ISBN-13: 9798886740141
- Erscheinungsdatum: 26.03.2024
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 50 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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