Sous Vide BBQ (ePub)
Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
(Sprache: Englisch)
Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes.
Packed with helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to...
Packed with helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to...
sofort als Download lieferbar
eBook (ePub)
18.69 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Sous Vide BBQ (ePub)“
Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes.
Packed with helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time. Then it goes further.
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's fifty recipes cover everything from backyard classics to gourmet creations, including:
.Barbecue Beef Brisket
.Cedar-Plank Chicken Breast
.Carne Asada Tacos
.Mediterranean Lamb Kebabs
.Turkey Skillet Stew
.Seared Wasabi Ginger Crusted Tuna
.Santa Maria Tri-Tip
Packed with helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time. Then it goes further.
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's fifty recipes cover everything from backyard classics to gourmet creations, including:
.Barbecue Beef Brisket
.Cedar-Plank Chicken Breast
.Carne Asada Tacos
.Mediterranean Lamb Kebabs
.Turkey Skillet Stew
.Seared Wasabi Ginger Crusted Tuna
.Santa Maria Tri-Tip
Autoren-Porträt von Greg Mrvich
Greg Mrvich
Bibliographische Angaben
- Autor: Greg Mrvich
- 2022, 170 Seiten, Englisch
- Verlag: Simon + Schuster LLC
- ISBN-10: 1612438040
- ISBN-13: 9781612438047
- Erscheinungsdatum: 10.02.2022
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 177 MB
- Ohne Kopierschutz
Sprache:
Englisch
Kommentar zu "Sous Vide BBQ"
Schreiben Sie einen Kommentar zu "Sous Vide BBQ".
Kommentar verfassen