Starting and Running a Restaurant For Dummies, UK Edition (PDF)
(Sprache: Englisch)
Starting & Running a Restaurant For Dummies will offer
aspiring restaurateurs advice and guidance on this highly
competitive industry - from attracting investors to your
cause, to developing a food and beverages menu, to interior design
and pricing...
aspiring restaurateurs advice and guidance on this highly
competitive industry - from attracting investors to your
cause, to developing a food and beverages menu, to interior design
and pricing...
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Produktdetails
Produktinformationen zu „Starting and Running a Restaurant For Dummies, UK Edition (PDF)“
Starting & Running a Restaurant For Dummies will offer
aspiring restaurateurs advice and guidance on this highly
competitive industry - from attracting investors to your
cause, to developing a food and beverages menu, to interior design
and pricing issues - to help you keep your business venture
afloat and enjoyable at the same time. If you already own a
restaurant, inside you'll find unbeatable tips and advice to
keep bringing in those customers. Read this book, and help make
your dream a reality!
Starting & Running a Restaurant For Dummies
covers:
* Basics of the restaurant business
* Researching the marketplace and deciding what kind of
restaurant to run
* Writing a business plan and finding financing
* Choosing a location
* Legalities
* Composing a menu
* Setting up and hiring staff
* Buying and managing supplies
* Marketing your restaurant
* Health and safety
aspiring restaurateurs advice and guidance on this highly
competitive industry - from attracting investors to your
cause, to developing a food and beverages menu, to interior design
and pricing issues - to help you keep your business venture
afloat and enjoyable at the same time. If you already own a
restaurant, inside you'll find unbeatable tips and advice to
keep bringing in those customers. Read this book, and help make
your dream a reality!
Starting & Running a Restaurant For Dummies
covers:
* Basics of the restaurant business
* Researching the marketplace and deciding what kind of
restaurant to run
* Writing a business plan and finding financing
* Choosing a location
* Legalities
* Composing a menu
* Setting up and hiring staff
* Buying and managing supplies
* Marketing your restaurant
* Health and safety
Autoren-Porträt von Carol Godsmark, Michael Garvey, Heather Heath, Andrew G. Dismore
Michael Garvey runs The Oyster Bar in New York.Heather Dismore has orchestrated the openings of 15 restaurants.
Andrew G Dismore is a Corporate Development Chef.
Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
Bibliographische Angaben
- Autoren: Carol Godsmark , Michael Garvey , Heather Heath , Andrew G. Dismore
- 2011, 394 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 111999702X
- ISBN-13: 9781119997023
- Erscheinungsdatum: 06.01.2011
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 14 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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