Sushi For Dummies (ePub)

Mineko Takane Moreno, born and raised in Tokyo, received her
degree in French literature. Her love of food has inspired a
lifelong education in many cuisines, including Japanese, Chinese,
French, and Italian. Moving to San Diego in 1973, she began
teaching Japanese cuisine, with a specialty in sushi. She currently
teaches dozens of sushi classes a year at seven culinary schools,
including Macy's, Williams-Sonoma, and Sur la Table. Mineko
consults with restaurants wishing to put sushi and other
specialties on their menu. Her culinary work has been featured in
numerous print publications and on television and radio shows. She
is a member of the International Association of Culinary
Professionals.

Judi Strada has a bachelor's degree in Russian
studies, which led her to study other cultures through their foods.
She was the food consultant and spokesperson for The Sheraton
World Cookbook and The Culinary Festival Cookbook and
coauthor of The Best of San Diego. She is a frequent cooking
guest on television and radio shows on both coas ts. Judi, an
award-winning writer, is currently food editor of San Diego
Magazine; kitchen garden editor of Garden Compass
Magazine; and a member of the Authors Guild, the American
Federation of Television and Radio Artists, the International
Association of Culinary Professionals, and the James Beard
Foundation. She is founding president of Les Dames
d'Escoffier, San Diego.

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