Sustainable Marine Food and Feed Production Technologies (PDF)
This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood.
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood.
Dr Reeta Rani Singhania is currently a Research Associate Professor at the Department of Sustainable Environment Research Center, National Kaohsiung University of Science and Technology (NKUST), Kaohsiung, Taiwan. She is also Senior Scientist (Honorary) at the Centre
Dr. Cheng-Di Dong is a Distinguished Professor at the Department of Marine Environmental Engineering at National Kaohsiung University of Science and Technology (NKUST). He is also the Dean of College of Hydrosphere Science and the Director of Sustainable Environment Research Center (SERC) of NKUST. He earned a Ph.D. degree in Environmental Engineer from University of Delaware in 1993. His current research interests are broadly clustered in the areas of monitoring and remediation of contaminated water, soil and sediments. He is particularly interested in developing fate and transport of contaminants in marine sediments, and remediation of contaminated sediments for the purpose of reuse sediment materials using physical, chemical and biological processes. Prof. Dong has participated in the scientific committee of several conferences and associations and serves as a reviewer in a wide range of international renowned journals. He has published more than 291 papers in leading international journals, 8 patents, 5 book chapters, and edited 8 special issues of scientific journals.
>56,500 citations (Goggle scholar). Professor Pandey is the recipient of many national and international awards and honours, which include Highly Cited Researchers (top 2% in the world), Rank no 1 in India in Microbiology under Enabling and Strategic Technologies sector and No 4 in overall in science and engineering- Elsevier Citation Report (2021); Highly Cited Researchers (h>100), Google Scholar Citations, 14th Edition, BETA list (2021); Distinguished Fellow, the Biotech Research Society, India (2021); Highest Cited Researcher (Top 0.1% in the world), Clarivate Analytics, Web of Science (2018-till-date); Top scientist in Biotechnology (no 1 in India and no 8 in the world), Stanford University world ranking (2020, 2021)
- 2023, 1. Auflage, 185 Seiten, Englisch
- Herausgegeben: Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey
- Verlag: Taylor & Francis
- ISBN-10: 1000911470
- ISBN-13: 9781000911473
- Erscheinungsdatum: 10.08.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: PDF
- Größe: 6.72 MB
- Ohne Kopierschutz
- Vorlesefunktion
Schreiben Sie einen Kommentar zu "Sustainable Marine Food and Feed Production Technologies".
Kommentar verfassen