'Tales from the Tale' (ePub)
A 'Whale' of a Guide to Seafood Cookery
(Sprache: Englisch)
Each recipe is divided into steps of preparation which is the method Im trying to convey and a list of ingredients required during each step. I write each recipe for two servings because if you are as bad at math as I am, it is easier to turn a recipe for...
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Each recipe is divided into steps of preparation which is the method Im trying to convey and a list of ingredients required during each step. I write each recipe for two servings because if you are as bad at math as I am, it is easier to turn a recipe for two into a recipe for eight than it is to turn a recipe for eight into a recipe for two. Also when you try out a recipe, you probably want a small audience so I have downsized the recipes for use by the home kitchen chef. Each recipe also contains notes for each step. These should be referred to before attempting the recipe. These notes give some reason behind the directions or act as technical standpoints or safety warnings. These notes can provide the reader with enlightenment about the recipe and the method.
I also want to avoid being strict in recipes. The problem with most chefs cookbooks is that they are too technical, too egocentric and too inflexible. Most recipes are tested in large restaurant kitchens, not in the home.
I also want to avoid being strict in recipes. The problem with most chefs cookbooks is that they are too technical, too egocentric and too inflexible. Most recipes are tested in large restaurant kitchens, not in the home.
Autoren-Porträt von Chef Philip Andriano
As Corporate Executive Chef for Chefs Diet(TM), Philip Andriano creates meals that taste great and are based on Nobel Prize winning science popularized by the Dr. Sears' Zone Diet balancing a ratio of 40% carbohydrates, 30% protein, and 30% favorable fat. His culinary prowess, creativity, and understanding of dieters' needs are apparent in every dish, resulting in menus that are as diverse as they are enjoyable. Leading a team of 15 trained chefs, Chef Andriano flawlessly translates such indulgences as Eggs Benedict, Chicken Cacciatore with Red Pepper Polenta and Double Chocolate Chip Cookies into waistline-friendly dishes. From the start Philip's meals have been reviewed by multiple national publications, including Health Magazine, Time Magazine and the Associated Press. As Corporate Executive Chef for Chefs Diet, Philip's meals have been seen on numerous television programs, such as Entertainment Tonight, CNBC's "Closing Bell" and several shows on the Style Network.
As former champion of the New York State Seafood Challenge and bronze medalist of the Nationwide Seafood Challenge, Chef Andriano has more than demonstrated his ability to embrace and successfully meet a challenge. And for a chef, there are a few things more challenging than creating food that is exceptional in taste and diet-friendly. Not surprisingly, Chef Andriano has accomplished just that at Chefs Diet(TM).
Bibliographische Angaben
- Autor: Chef Philip Andriano
- 2013, 100 Seiten, Englisch
- Verlag: Trafford Publishing
- ISBN-10: 1490719474
- ISBN-13: 9781490719474
- Erscheinungsdatum: 18.11.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 0.19 MB
- Mit Kopierschutz
Sprache:
Englisch
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