The Aesthetics of Wine (ePub)
(Sprache: Englisch)
The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of...
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The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics
Inhaltsverzeichnis zu „The Aesthetics of Wine (ePub)“
Acknowledgments viii Introduction 1 1 Basic Concepts 8 2 Wine as a Vague and Rich Object 35 3 Wine and Cognition 64 4 Aesthetic Attributes in Wine 97 5 Taste and Expertise in Wine 140 6 The Wineworld 176 References 211 Index 220
Autoren-Porträt von Douglas Burnham, Ole M. Skilleas
Ole Martin Skilleås is Professor of Philosophy atthe University of Bergen. He is the author of Philosophy andLiterature (2001); several articles on philosophy, aesthetics,and literature; and is a regular contributor to Vinforum, aNorwegian wine magazine.Douglas Burnham is Professor and Personal Chair ofPhilosophy at Staffordshire University. He has written extensivelyon the philosophy of Immanuel Kant, Friedrich Nietzsche andphilosophy's relation to the arts.
Bibliographische Angaben
- Autoren: Douglas Burnham , Ole M. Skilleas
- 2012, 1. Auflage, 240 Seiten, Englisch
- Verlag: John Wiley & Sons
- ISBN-10: 111832384X
- ISBN-13: 9781118323847
- Erscheinungsdatum: 04.06.2012
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- Größe: 0.32 MB
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Englisch
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