The Catskills Farm to Table Cookbook, Revised Edition (ePub)
A Guide to Cooking Fresh & Local
(Sprache: Englisch)
Over 80 farm-fresh recipes from New York's most popular destination - The Catskills.
The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders...
The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders...
Erscheint am 28.01.2025
eBook (ePub)
10.80 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The Catskills Farm to Table Cookbook, Revised Edition (ePub)“
Over 80 farm-fresh recipes from New York's most popular destination - The Catskills.
The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life-eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook, Revised Edition brings this experience to your kitchen.
From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in this cookbook, now featuring new recipes and photos including mouthwatering recipes such as:
The Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions of recipes from top restaurants and farms in the region such as Buck Hill Farm, Barbers Farm, Horton Hill Farm, Chrystal Valley Farm, Scrumpy Ewe Cider, Solinky's, Phoenicia Diner and more.
The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life-eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook, Revised Edition brings this experience to your kitchen.
From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in this cookbook, now featuring new recipes and photos including mouthwatering recipes such as:
- Cast Iron Ribeye with Ramp Butter
- Rhubarb Crisp Bars
- Ricotta Fritters with Strawberry Sauce
- Spring Chicken and Herb Biscuits
- Raspberry Ice Cream Sandwiches
- Stuffed Squash Blossoms
- Braised Ham Hocks with Squash and Sweet Corn Polenta
- Apple Cider Doughnuts
- Roasted Leek Fettuccini
- And many more.
The Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions of recipes from top restaurants and farms in the region such as Buck Hill Farm, Barbers Farm, Horton Hill Farm, Chrystal Valley Farm, Scrumpy Ewe Cider, Solinky's, Phoenicia Diner and more.
Autoren-Porträt von Courtney Wade
Courtney Wade lives on a farm in the Catskills mountain region of New York and has an intense passion for farm fresh food. With both a degree in graphic design and agricultural business from the State University at Cobleskill, she understands the importance of and promotes supporting local producers by purchasing seasonally grown products.
Bibliographische Angaben
- Autor: Courtney Wade
- 2025, 240 Seiten, Englisch
- Verlag: Hatherleigh Press
- ISBN-10: 196129317X
- ISBN-13: 9781961293175
- Erscheinungsdatum: 28.01.2025
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "The Catskills Farm to Table Cookbook, Revised Edition"
Schreiben Sie einen Kommentar zu "The Catskills Farm to Table Cookbook, Revised Edition".
Kommentar verfassen