The Chemistry of Milk and Milk Products (PDF)
Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to...
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Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality.
This new volume provides an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products and the impact on quality. It covers methods of conversion of milk into high-value, concentrated, extended shelf-life and easily transportable dairy products. It delves into the constituents and chemistry, physicochemical properties, and therapeutic characteristics of milk and milk products, and then goes on to present specialized processing methods. Specialized methods such as proteolysis in ultra-high temperature (UHT), heat and acid coagulation of milk products, processing and characteristics of dry dairy milk powders, and methods to monitor pesticide residues in milk and milk products are presented and evaluated.
Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus. He was proclaimed as the "Father of Irrigation Engineering in Puerto Rico for the twentieth century" by the ASABE, Puerto Rico Section. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 100 books.
Suvartan Ranvir, PhD, is Assistant Professor in the Department of Dairy Chemistry at Warner College of Dairy Technology at Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India. He was formerly a senior executive at Mother Dairy Fruit and Private Limited, Delhi. Dr. Ranvir has received several awards, scholarships, and fellowships for his work. Dr. Ranvir is currently working in ultra-high temperature-treated milk, low glycemic index foods, and extraction of micronutrients and their encapsulation in food. He has published research papers, book chapters, conference papers, etc.
Junaid Ahmad Malik, PhD, is a Lecturer with the Department of Zoology at Government Degree College, Bijbehara, India, and is actively involved with teaching and research activities. His areas of interest are ecology, soil macrofauna, wildlife biology, conservation biology, etc. Dr. Malik has published research articles and technical papers and has authored and edited books, book chapters, and popular editorial articles. He also serves as an editor and reviewer of several journals.
- 2023, 400 Seiten, Englisch
- Herausgegeben: Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik
- Verlag: Taylor & Francis
- ISBN-10: 1000781062
- ISBN-13: 9781000781069
- Erscheinungsdatum: 01.09.2023
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- Dateiformat: PDF
- Größe: 10 MB
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