The Consuming Geographies of Food / Routledge Studies of Gastronomy, Food and Drink (PDF)
Diet, Food Deserts and Obesity
(Sprache: Englisch)
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.
sofort als Download lieferbar
eBook (pdf)
75.60 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The Consuming Geographies of Food / Routledge Studies of Gastronomy, Food and Drink (PDF)“
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.
Autoren-Porträt von Hillary J. Shaw
Hillary J. Shaw is a Senior Research Fellow at the London School of Commerce and Managing Director of Shaw Food Solutions. His research interests include food security, sustainable development and food access. As well as leading a range of consultancy projects, he has been invited to speak at many international conferences and has published widely in the areas of food, health, diet and corporate social responsibility.
Bibliographische Angaben
- Autor: Hillary J. Shaw
- 2014, 210 Seiten, Englisch
- Verlag: Taylor & Francis
- ISBN-10: 1136679324
- ISBN-13: 9781136679322
- Erscheinungsdatum: 24.04.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 3.70 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "The Consuming Geographies of Food / Routledge Studies of Gastronomy, Food and Drink"
Schreiben Sie einen Kommentar zu "The Consuming Geographies of Food / Routledge Studies of Gastronomy, Food and Drink".
Kommentar verfassen