The Food of Taiwan (ePub)
Recipes from the Beautiful Island
(Sprache: Englisch)
The acclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in "this appetizing collection" (Publisher Weekly, starred review).
While certain dishes from Taiwan are immensely popular, like...
While certain dishes from Taiwan are immensely popular, like...
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The acclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in "this appetizing collection" (Publisher Weekly, starred review).
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, much of the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, explores the rich culture, history, and culinary traditions of Taiwan-including nearly 100 recipes.
Recipes range from familiar dishes, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to more uncommon fare, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms as well as images of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, much of the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, explores the rich culture, history, and culinary traditions of Taiwan-including nearly 100 recipes.
Recipes range from familiar dishes, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to more uncommon fare, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms as well as images of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
Autoren-Porträt von Cathy Erway
CATHY ERWAY is the author of The Art of Eating In and has written for publications such as Saveur, PAPER magazine, and Serious Eats. She is the host of Heritage Radio Network's "Eat Your Words" and co-founded the Hapa Kitchen supper club.
Bibliographische Angaben
- Autor: Cathy Erway
- 2020, 256 Seiten, Englisch
- Verlag: Houghton Mifflin Harcourt
- ISBN-10: 054430330X
- ISBN-13: 9780544303300
- Erscheinungsdatum: 11.06.2020
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 54 MB
- Mit Kopierschutz
Sprache:
Englisch
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