The Food52 Cookbook / Food52 Bd.1 (ePub)

Name: The Food52 Cookbook / Food52 Bd.1
Brand: Harper Collins
SKU: 48260221
Price: 19.99 EUR
Availability: OnlineOnly

140 Winning Recipes from Exceptional Home Cooks (Sprache: Englisch)

Autoren: Amanda Hesser , Merrill Stubbs

Schreiben Sie einen Kommentar zu "The Food52 Cookbook / Food52 Bd.1".

The Food52 Cookbook / Food52 Bd.1, Amanda Hesser, Merrill Stubbs

Merken

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their...

Mehr zum Inhalt Family Sharing Autorenporträt Video

sofort als Download lieferbar

Bestellnummer: 48260221

eBook (ePub) 19.99 €

Download bestellen

Verschenken

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
Autorenporträt
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos
Family Sharing

Produktinformationen zu „The Food52 Cookbook / Food52 Bd.1 (ePub)“

The Best Cooks Are Home Cooks

Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:

Double Chocolate Espresso Cookies
Secret Ingredient Beef Stew
Simple Summer Peach Cake
Wishbone Roast Chicken with Herb Butter

These recipes prove the truth that great home cooking doesn't have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda's and Merrill's thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributorsputting you right in the kitchen with America's most talented cooks.

Autoren-Porträt von Amanda Hesser, Merrill Stubbs

Amanda Hesser has been named one of the fifty most influential women in food by Gourmet. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener, and edited the essay collection Eat, Memory. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award.

Merrill Stubbs has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times, Edible Brooklyn, and Body+Soul, and she was the food editor for Herb Quarterly magazine.

Food52.com, which has more than 20,000 recipes and 900,000 monthly visitors, was named Best Food Publication at the 2012 James Beard Awards.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

Autoren: Amanda Hesser , Merrill Stubbs
2011, 448 Seiten, Englisch
Verlag: Harper Collins
ISBN-10: 006210103X
ISBN-13: 9780062101037
Erscheinungsdatum: 20.12.2011

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Größe: 42 MB
Mit Kopierschutz

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Family Sharing

eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.

Kommentar zu "The Food52 Cookbook / Food52 Bd.1"

Schreiben Sie einen Kommentar zu "The Food52 Cookbook / Food52 Bd.1".