The Green Roasting Tin / Rukmini's Roasting Tin (ePub)

Name: The Green Roasting Tin / Rukmini's Roasting Tin
Brand: Random House
SKU: 100326215
Price: 14.99 EUR
Availability: OnlineOnly

Vegan and Vegetarian One Dish Dinners (Sprache: Englisch)

Autor: Rukmini Iyer

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The Green Roasting Tin / Rukmini's Roasting Tin, Rukmini Iyer

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**THE SUNDAY TIMES BESTSELLER**

'A boon for any busy household' Jay Rayner

The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

With every meal in this...

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Bestellnummer: 100326215

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Produktinformationen zu „The Green Roasting Tin / Rukmini's Roasting Tin (ePub)“

**THE SUNDAY TIMES BESTSELLER**

'A boon for any busy household' Jay Rayner

The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.

This winter, why not give greens some love?

'This book will earn a place in kitchens up and down the country' Nigella Lawson

'This book has changed my life' Juno Dawson

'So delicious. So easy' Nina Stibbe

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

Autoren-Porträt von Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.

When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

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Bibliographische Angaben

Autor: Rukmini Iyer
2018, Englisch
Verlag: Random House
ISBN-10: 1473556511
ISBN-13: 9781473556515
Erscheinungsdatum: 05.07.2018

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Größe: 115 MB
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Sprache:

Englisch

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Pressezitat

"I was drawn to the Rainbow Tabbouleh with Avocado, Radishes and Pomegranate, to the Mediterranean Courgettes with Olives, Feta and Tomatoes, to the Beetroot, Chick Pea and Coconut curry - a ruby beauty! - and to so much more within these pages... I don’t doubt it will be every bit as successful, maybe even more, than [Rukmini's] first volume, which has earned a place in kitchens up and down the country."

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