The Hog Island Book of Fish & Seafood (ePub)

Name: The Hog Island Book of Fish & Seafood
Brand: Abrams
SKU: 144897279
Price: 34.00 EUR
Availability: OnlineOnly

Culinary Treasures from Our Waters (Sprache: Englisch)

Autor: John Ash

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The Hog Island Book of Fish & Seafood, John Ash

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From James Beard Award-winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.

Featuring favorites from the kitchens of Hog...

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Bestellnummer: 144897279

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From James Beard Award-winning chef and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish, crustaceans, finned fish, and many more.

Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company's sustainability ethos, this authoritative compendium showcases over 250 dishes from cuisines around the world, including regional favorites like San Francisco cioppino, Southern cray¿sh étoüée, and New England clam chowder. Presenting a wide variety of cooking methods-such as steaming, roasting, grilling, pan-frying, curing-along with illustrated techniques like shucking oysters, opening clams, and ¿lleting ¿sh, this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces, butters, and seasonings will help you turn your choice of seafood into a stellar dish. The Hog Island Book of Fish & Seafood is a master class from an award-winning chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection.

Autoren-Porträt von John Ash

John Ash is a restaurateur, cookbook author, and two-time James Beard Award winner. He previously cohosted the Good Food Hour radio show on KSRO for 35 years, and he has hosted two shows on the Food Network. Ash regularly contributes to the Santa Rosa Press Democrat and has written for magazines such as Fine Cooking and Eating Well. In 2014, Ash was honored by the Monterey Bay Aquarium as the Sustainable Seafood Educator of the Year. He lives in Santa Rosa, California. Ashley Lima is an art director and photographer based in the San Francisco Bay Area.

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Bibliographische Angaben

Autor: John Ash
2023, 336 Seiten, Englisch
Verlag: Abrams
ISBN-10: 164700960X
ISBN-13: 9781647009601
Erscheinungsdatum: 23.05.2023

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

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Dateiformat: ePub
Größe: 47 MB
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Englisch

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