The Kefir Cookbook (ePub)
Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet
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Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet
Derived from the Turkish word keif meaning feeling good, kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent source of protein, calcium, and B vitamins. Originating from a grain that dates back two thousand years to the Caucasus Mountains of Europe, it is also one of the healthiest natural foods availablescientifically shown to help boost immunity, improve gut health, build bone density, fight allergies, and aid the body's natural detoxification.
In 1986, ten years after they emigrated from Kiev, Michael and Ludmila Smolyansky introduced kefir to America. Today their children, Julie and Edward, lead Lifeway Foods Inc., the Smolyansky family company and the top-selling kefir brand in America. In The Kefir Cookbook, Julie shares her family's abiding love of kefir through treasured family stories and innovative recipes. From Ludmila's Borscht, a staple of life behind the Iron Curtain, to Nutella Smoothies, a homage to the Rome that welcomed them as refugees, and Kefir Jerk Chicken, a celebration of friendship experienced with her young daughters, these dishes showcase the versatility of this ancient healing food.
While kefir can be drunk straight from the bottle, whipped into smoothies, or used in parfaits and smoothie bowls, Julie reveals in more than 100 recipesincluding contributions by Christy Turlington Burns, Seamus Mullen, and Katrina Markoffhow it can also be blended with your favorite comfort foods to add tang, boost creaminess, and elevate their nutritional properties. Deeply personal, The Kefir Cookbook offers unique spins on classic recipes, while introducing contemporary flavors and textures to inspire you in the kitchen every day.
JULIE SMOLYANSKY is CEO and president of Lifeway Foods Inc., the company her parents founded to introduce kefir to the US. Named the nation's youngest female CEO of a publicly held firm in 2002, she was recently named to Fortune's 40 under 40 and Fast Company's Most Creative People in Business 1000. Julie lives in Chicago.
- Autor: Julie Smolyansky
- 2023, 321 Seiten, Englisch
- Verlag: Harper Collins
- ISBN-10: 0062651323
- ISBN-13: 9780062651327
- Erscheinungsdatum: 21.11.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 115 MB
- Ohne Kopierschutz
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