The Kingdom of Rye / California Studies in Food and Culture Bd.77 (ePub)
A Brief History of Russian Food
(Sprache: Englisch)
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.
The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a...
The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a...
sofort als Download lieferbar
eBook (ePub)
26.80 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The Kingdom of Rye / California Studies in Food and Culture Bd.77 (ePub)“
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.
The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
Autoren-Porträt von Darra Goldstein
Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita, at Williams College and founding editor of Gastronomica. She is author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore.
Bibliographische Angaben
- Autor: Darra Goldstein
- 2022, 1. Auflage, 200 Seiten, Englisch
- Verlag: Naval Institute Press
- ISBN-10: 0520383907
- ISBN-13: 9780520383906
- Erscheinungsdatum: 29.04.2022
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 8.05 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "The Kingdom of Rye / California Studies in Food and Culture Bd.77"
Schreiben Sie einen Kommentar zu "The Kingdom of Rye / California Studies in Food and Culture Bd.77".
Kommentar verfassen