The Little Book of Whiskey (ePub)
Sip, Eat, Drink
(Sprache: Englisch)
This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.
Whiskey is not just your dad's drink. From Scotland's grand traditions to America's recent distillery boom,...
Whiskey is not just your dad's drink. From Scotland's grand traditions to America's recent distillery boom,...
sofort als Download lieferbar
eBook (ePub)
18.69 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The Little Book of Whiskey (ePub)“
This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.
Whiskey is not just your dad's drink. From Scotland's grand traditions to America's recent distillery boom, there's plenty to explore, appreciate, and enjoy. Whether you're a whiskey veteran or newly initiated to the "Water of Life," The Little Book of Whiskey is your ideal guide to knowing your whiskey-and getting the most out of it.
Award-winning food and spirits writer Lynda Balsley explains the storied origins of whiskey, the differences between Scotch and Bourbon, and what to look for when you sniff and sip. She also offers tips on how to host a whiskey tasting and recipes for perfect whiskey cocktails and foods that pair perfectly with your favorite malt.
Whiskey is not just your dad's drink. From Scotland's grand traditions to America's recent distillery boom, there's plenty to explore, appreciate, and enjoy. Whether you're a whiskey veteran or newly initiated to the "Water of Life," The Little Book of Whiskey is your ideal guide to knowing your whiskey-and getting the most out of it.
Award-winning food and spirits writer Lynda Balsley explains the storied origins of whiskey, the differences between Scotch and Bourbon, and what to look for when you sniff and sip. She also offers tips on how to host a whiskey tasting and recipes for perfect whiskey cocktails and foods that pair perfectly with your favorite malt.
Autoren-Porträt von Lynda Balslev
Lynda Balslev is an award winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.
Bibliographische Angaben
- Autor: Lynda Balslev
- 2021, 146 Seiten, Englisch
- Verlag: Andrews McMeel Publishing
- ISBN-10: 1524858617
- ISBN-13: 9781524858612
- Erscheinungsdatum: 15.09.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 4.10 MB
- Ohne Kopierschutz
Sprache:
Englisch
Kommentar zu "The Little Book of Whiskey"
Schreiben Sie einen Kommentar zu "The Little Book of Whiskey".
Kommentar verfassen