The Mediterranean Slow Cooker (ePub)
(Sprache: Englisch)
Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times-bestselling cookbook author!
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers...
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers...
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Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times-bestselling cookbook author!
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.
The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit's Lamb-as well as her own seductive creations, like Cannoli Cheesecake.
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.
The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit's Lamb-as well as her own seductive creations, like Cannoli Cheesecake.
Autoren-Porträt von Michele Scicolone
Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards.
Bibliographische Angaben
- Autor: Michele Scicolone
- 2018, 240 Seiten, Englisch
- Verlag: LIFESTYLE
- ISBN-10: 0547840632
- ISBN-13: 9780547840635
- Erscheinungsdatum: 01.06.2018
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 26 MB
- Ohne Kopierschutz
Sprache:
Englisch
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