The Routledge Handbook of Hospitality Studies (ePub)
(Sprache: Englisch)
This Handbook encourages both the study of hospitality as human phenomenon and as an industrial activity embracing the service of food, drink, and accommodation.
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This Handbook encourages both the study of hospitality as human phenomenon and as an industrial activity embracing the service of food, drink, and accommodation.
Autoren-Porträt
Conrad Lashley holds the Professorship in Hospitality Studies in the Academy of International Hospitality Research at Stenden University of Applied Science, the Netherlands. He has held professorial appointments at several UK universities, and regularly makes keynote research presentations in Australia, New Zealand, the USA and Sweden as well as in Great Britain. He is the author or editor of eighteen books, and has published over a hundred papers in refereed research journals and sets of conference proceedings. He is currently co-editor of Research in Hospitality Management and Editor Emeritus of Hospitality & Society. He has worked extensively within the industry and generated commercial income from research and consultancy, as well as in-company management programmes. His research interests are principally concerned with understanding the meanings of hospitableness as a social phenomenon that has significance for commercial provision.
Bibliographische Angaben
- 2016, 458 Seiten, Englisch
- Herausgegeben: Conrad Lashley
- Verlag: Taylor & Francis
- ISBN-10: 1317395662
- ISBN-13: 9781317395669
- Erscheinungsdatum: 10.11.2016
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eBook Informationen
- Dateiformat: ePub
- Größe: 8.20 MB
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- Vorlesefunktion
Sprache:
Englisch
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