The Scent of Pomegranates and Rose Water (ePub)
Reviving the Beautiful Food Traditions of Syria
(Sprache: Englisch)
The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were...
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Produktinformationen zu „The Scent of Pomegranates and Rose Water (ePub)“
The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were preserved by those who cooked them. For cooks in imperial households, family homes, or on simple peasant farms, recipes were handed down from generation to generation. Despite centuries of occupation, unrest, economic hardships, and political strife, the people of Greater Syria continued to cook their burghul, lentil, chickpeas, kishk, and yogurt dishes as if life around them never changed.
Syrian-born Habeeb Salloum and his daughters Leila Salloum Elias and Muna Salloum have researched and explored the far reaches of Syrian cuisine for many years (and in Habeeb's case, decades). Their resulting cookbook, Pomegranate and Rose Water, provides a succinct window into the dining tables of eighteenth and nineteenth-century Syria, featuring many delectable, heart-healthy recipes that have never before been published in English. The book also provides a poignant window into Syrian culture and everyday life then and now-bound together by ageless and truly beautiful food traditions.
Includes 144 recipes; full-color throughout.
Syrian-born Habeeb Salloum and his daughters Leila Salloum Elias and Muna Salloum have researched and explored the far reaches of Syrian cuisine for many years (and in Habeeb's case, decades). Their resulting cookbook, Pomegranate and Rose Water, provides a succinct window into the dining tables of eighteenth and nineteenth-century Syria, featuring many delectable, heart-healthy recipes that have never before been published in English. The book also provides a poignant window into Syrian culture and everyday life then and now-bound together by ageless and truly beautiful food traditions.
Includes 144 recipes; full-color throughout.
Bibliographische Angaben
- Autoren: Habeeb Salloum , Leila Salloum Elias , Muna Salloum
- 2018, Englisch
- Verlag: Arsenal Pulp Press
- ISBN-10: 155152743X
- ISBN-13: 9781551527437
- Erscheinungsdatum: 20.11.2018
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 25 MB
- Mit Kopierschutz
Sprache:
Englisch
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