The Science of Cookery and the Art of Eating Well (ePub)
Philosophical and Historical Reflections on Food and Dining in Culture
(Sprache: Englisch)
The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It includes discussions of the nature of the first meals as found in Greek literature and the philosophy of history of...
sofort als Download lieferbar
eBook (ePub)
14.99 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The Science of Cookery and the Art of Eating Well (ePub)“
The Science of Cookery and the Art of Eating Well is a philosophical and historical reflection on food and dining in human culture. It includes discussions of the nature of the first meals as found in Greek literature and the philosophy of history of Giambattista Vico, the Roman cookbook of Apicius (the first known cookbook), the cookbook of Artusi (the seminal cookbook of Italian cooking), Brillat-Savarin's Physiology of Taste, Plutarch's "Dinner of the Seven Wise Men," and Athenaeus' work on the Learned Banqueters (the Deipnosophists). These discussions are joined with contemporary observations on the importance of the traditions of home cooking and dining with friends as essential to the promotion of human well-being.
Autoren-Porträt von Donald Phillip Verene
Donald Phillip Verene
Bibliographische Angaben
- Autor: Donald Phillip Verene
- 2018, Auflage, 124 Seiten, Englisch
- Verlag: ibidem
- ISBN-10: 383827198X
- ISBN-13: 9783838271989
- Erscheinungsdatum: 30.10.2018
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 0.68 MB
- Ohne Kopierschutz
Sprache:
Englisch
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "The Science of Cookery and the Art of Eating Well"
Schreiben Sie einen Kommentar zu "The Science of Cookery and the Art of Eating Well".
Kommentar verfassen