The Sullivan Street Bakery Cookbook (ePub)

Name: The Sullivan Street Bakery Cookbook
Brand: W. W. Norton & Company
SKU: 133303797
Price: 37.60 EUR
Availability: OnlineOnly

(Sprache: Englisch)

Autor: Jim Lahey

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The Sullivan Street Bakery Cookbook, Jim Lahey

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From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.

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From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan's best bakeries.

Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Awardwinning baker Jim Lahey discovered in Rome.

Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called a church of bread.

Autoren-Porträt von Jim Lahey

Jim Lahey's innovative no-knead bread recipe ignited a worldwide home-baking revolution when it was first published in the New York Times in 2006. The owner of the Sullivan Street Bakery and the author of My Pizza and The Sullivan Street Bakery Cookbook, Lahey has won two James Beard Awards, including the inaugural Outstanding Baker Award. He lives in New York City.

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Bibliographische Angaben

Autor: Jim Lahey
2017, 240 Seiten, Englisch
Verlag: W. W. Norton & Company
ISBN-10: 0393247295
ISBN-13: 9780393247299
Erscheinungsdatum: 07.11.2017

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Dateiformat: ePub
Größe: 67 MB
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Englisch

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