The Taste of Water / Critical Environments: Nature, Science, and Politics Bd.15 (ePub)
Sensory Perception and the Making of an Industrialized Beverage
(Sprache: Englisch)
Have you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers'...
sofort als Download lieferbar
eBook (ePub)
32.40 €
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The Taste of Water / Critical Environments: Nature, Science, and Politics Bd.15 (ePub)“
Have you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers' awareness of the environment their water comes from. Through examining the development of sensory expertise in the United States and France, this unique history uncovers the foundational role of palatability in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from its origins. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible-but substantial-sensory labor involved in creating tap water.
Autoren-Porträt von Christy Spackman
Christy Spackman is Assistant Professor of Art/Science at Arizona State University and Director of the Sensory Labor(atory), an experimental research collective dedicated to creatively disrupting longstanding sensory hierarchies.Bibliographische Angaben
- Autor: Christy Spackman
- 2023, 1. Auflage, 306 Seiten, Englisch
- Verlag: Kensington Books
- ISBN-10: 0520393562
- ISBN-13: 9780520393561
- Erscheinungsdatum: 05.12.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 2.26 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "The Taste of Water / Critical Environments: Nature, Science, and Politics Bd.15"
Schreiben Sie einen Kommentar zu "The Taste of Water / Critical Environments: Nature, Science, and Politics Bd.15".
Kommentar verfassen