The Ultimate Guide to Cooking Desserts the Indian Way (How To Cook Everything In A Jiffy, #10) / How To Cook Everything In A Jiffy (ePub)

Name: The Ultimate Guide to Cooking Desserts the Indian Way (How To Cook Everything In A Jiffy, #10) / How To Cook Everything In A Jiffy
Brand: Cooking In A Jiffy
SKU: 79738667
Price: 4.99 EUR
Availability: OnlineOnly

(Sprache: Englisch)

Autoren: Prasenjeet Kumar , Sonali Kumar

Schreiben Sie einen Kommentar zu "The Ultimate Guide to Cooking Desserts the Indian Way (How To Cook Everything In A Jiffy, #10) / How To Cook Everything In A Jiffy".

The Ultimate Guide to Cooking Desserts the Indian Way (How To Cook Everything In A Jiffy, #10) / How To Cook Everything In A Jiffy, Prasenjeet Kumar, Sonali Kumar

Merken

70 JIFFY Ways to Prepare Delicious Desserts from Everything-Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.

From the author of # 1 Best seller "Cooking In A Jiffy" series of cookbooks,...

Mehr zum Inhalt Family Sharing Video

sofort als Download lieferbar

Bestellnummer: 79738667

eBook (ePub) 4.99 €

Download bestellen

Verschenken

Lastschrift, Kreditkarte, Paypal, Rechnung
Kostenloser tolino webreader

Produktdetails

Produktbeschreibung
eBook Hilfe
Biblio. Angaben / Produktdetails
Download-DRM Infos
Family Sharing

Produktinformationen zu „The Ultimate Guide to Cooking Desserts the Indian Way (How To Cook Everything In A Jiffy, #10) / How To Cook Everything In A Jiffy (ePub)“

70 JIFFY Ways to Prepare Delicious Desserts from Everything-Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.

From the author of # 1 Best seller "Cooking In A Jiffy" series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.

There are eight great Indian desserts that use rice, twelve outstanding ways to turn wheat in to delicious puddings, six protein-filled desserts that use lentils, seven puddings Indians love to make from veggies, a dozen outstanding classics that use Paneer, eleven dessert recipes that are made from Khoya, and six recipes that use yoghurt.

There are also seven recipes that are inspired by the British Raj and are still served in many Indian clubs and messes of the Armed Forces.

Most recipes are low-calorie, don't use eggs, and permit the use of sugar-substitutes.

They also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on.

And the bottom line is that you master these and you can handle any Indian dessert recipe from any part of India, we promise.

So What are you waiting for? Scroll up and grab a copy today.

eBook Hilfe

Informationen und Hilfe zu eBooks hier klicken!

Bibliographische Angaben

Autoren: Prasenjeet Kumar , Sonali Kumar
2016, Englisch
Verlag: Cooking In A Jiffy
ISBN-10: 1536555584
ISBN-13: 9781536555585
Erscheinungsdatum: 06.10.2016

Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.

eBook Informationen

Dateiformat: ePub
Größe: 2.05 MB
Mit Kopierschutz
Vorlesefunktion

Sprache:

Englisch

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.

Family Sharing

eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.

Kommentar zu "The Ultimate Guide to Cooking Desserts the Indian Way (How To Cook Everything In A Jiffy, #10) / How To Cook Everything In A Jiffy"

Schreiben Sie einen Kommentar zu "The Ultimate Guide to Cooking Desserts the Indian Way (How To Cook Everything In A Jiffy, #10) / How To Cook Everything In A Jiffy".