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Thermodynamics of Phase Equilibria in Food Engineering (ePub)

(Sprache: Englisch)
 
 
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Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids,...
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Bestellnummer: 94691458

eBook (ePub) 164.50
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