Eat to Heal (ePub)

Taking control of your nutrition has never been easier

Inflammation, detoxification, energy production and risk for chronic disease are reliant on our genes, environment and our lifestyle choices. Our genetic code is unique to us, and even though we're expected to all function the same way biologically, we simply don't.

In Cooking for Your Genes, expert nutrigenomic practitioner Debbi Nathan and chef Helen Nathan demystify the biological functions within our bodies and explain how what we eat plays a vital role in our personal health. Food 'talks' to our genes and understanding how they interact is the key to preventing illness, slowing cell degeneration, combatting chronic conditions and promoting overall health and wellbeing.

Featuring over 65 simple, fuss-free recipes packed with flavour, Cooking for Your Genes combines proven nutritional science with everyday ingredients, including a starter kit of ingredients to keep in your larder. Start the day with the orange and date fruit salad or spinach, salmon and feta hot cakes. For main meals, try southern polenta-and-flaxseed chicken wings, spicy Sichuan ginger prawns or Mexican quinoa salad with orange and lime dressing. For snacks, there's beetroot tzatziki and turmeric and ginger cookies, or try a pomegranate slushy to quench your thirst.

Discover how to personalise your nutrition, empower yourself to better understand why certain foods are better for you, and eat to live a healthier life.

Read what everyone is saying about Cooking for Your Genes:

'A fantastic combination of cutting-edge science and healthy eating. Easy to follow format, full of key information we all should learn to maintain a healthy lifestyle, coupled with easy to follow recipes, perfect for the modern family. A must read for anyone wanting to learn more about healthy eating.' Goodreads Reviewer, 5 stars

'Very informative book! I love reading about how food plays a role in our health. In this book you will learn about inflammation, oxidative stress, detoxification and methylation and some great recipes to help with it.' Goodreads Reviewer

'I absolutely love this book! it has so many tasty recipes that are so unique and easy to make. 110% recommend buying!!' Amazon Reviewer, 5 stars

'This is a really interesting spin on the average recipe book. It combines the science about how eating certain foods or following certain diets can help with certain health problems. Some simple and tasty recipes and lots of useful information.' Goodreads Reviewer, 5 stars