Tough Cookie / Goldy Bear Culinary Mystery Bd.9 (ePub)
(Sprache: Englisch)
A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
"A surprisingly tart and savory reading experience."-The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for...
"A surprisingly tart and savory reading experience."-The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for...
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A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
"A surprisingly tart and savory reading experience."-The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money-not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?
The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes-from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off-and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast-before a deadly dash of danger ends her cooking career once and for all. . . .
"A surprisingly tart and savory reading experience."-The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money-not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?
The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes-from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off-and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast-before a deadly dash of danger ends her cooking career once and for all. . . .
Autoren-Porträt von Diane Mott Davidson
Diane Mott Davidson lives in Evergreen, Colorado with her husband and three sons and is at work on her tenth novel.
Bibliographische Angaben
- Autor: Diane Mott Davidson
- 2009, 336 Seiten, Englisch
- Verlag: Random House Publishing Group
- ISBN-10: 0307430375
- ISBN-13: 9780307430373
- Erscheinungsdatum: 04.11.2009
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- Dateiformat: ePub
- Größe: 2.19 MB
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Sprache:
Englisch
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