Value-Added Ingredients and Enrichments of Beverages (ePub)

Name: Value-Added Ingredients and Enrichments of Beverages
Brand: Elsevier Science & Techn.
SKU: 110714424
Price: 215.90 EUR
Availability: OnlineOnly

Volume 14: The Science of Beverages (Sprache: Englisch)

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Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural...

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Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry.

Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservatives
Provides research examples of health promoting ingredients in beverages to further research and development
Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations

Autoren-Porträt

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.

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Bibliographische Angaben

2019, 548 Seiten, Englisch
Herausgegeben: Alexandru Grumezescu, Alina Maria Holban
Verlag: Elsevier Science & Techn.
ISBN-10: 0128166886
ISBN-13: 9780128166888
Erscheinungsdatum: 22.06.2019

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Dateiformat: ePub
Größe: 25 MB
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Englisch

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