Water for Food in a Changing World (PDF)
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Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. If we assume "business as usual" by 2050 about forty per cent of the projected global population of nine point four billion is expected to be facing water stress or scarcity. This book explores water and food production at global and regional scales. The collection offers a comprehensive discussion of all relevant issues, and offers a wide-ranging discussion with the aim of contributing to the global debate about water and food crises.
Helen Ingram is a Professor Emerita at the University of California, USA, and a research fellow at the Southwest Center at the University of Arizona, USA. She is also a member of the Advisory Committee of the Rosenberg International Water Forum.
- 2011, 352 Seiten, Englisch
- Herausgegeben: Alberto Garrido, Helen Ingram
- Verlag: Taylor & Francis
- ISBN-10: 1136808167
- ISBN-13: 9781136808166
- Erscheinungsdatum: 12.04.2011
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- Größe: 5.99 MB
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