Who's Who in Food Chemistry (PDF)
Europe
(Sprache: Englisch)
This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities....
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This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities. Additionally, private, governmental and official laboratories for food control have also been included, while exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking cooperation and service partners or consultancy.
Bibliographische Angaben
- 2013, 1996, 241 Seiten, Englisch
- Herausgegeben: Reto Battaglia, Werner Pfannhauser, Michael Murkovic
- Verlag: Springer Berlin Heidelberg
- ISBN-10: 3662032015
- ISBN-13: 9783662032015
- Erscheinungsdatum: 29.06.2013
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: PDF
- Größe: 21 MB
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Sprache:
Englisch
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