The Pressured Cook (ePub)

Name: The Pressured Cook
Brand: Harper Collins
SKU: 51054187
Price: 12.99 EUR
Availability: OnlineOnly

Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers (Sprache: Englisch)

Autor: Lorna J. Sass

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The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can...

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The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required.

The time is right for a new pressure cooker cookbook -- pressure cookers are selling better than ever. And today's pressure cookers are safer than ever -- fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?"

Autoren-Porträt von Lorna J. Sass

Lorna Sass, Ph.D., is a culinary historian and a James Beard Award-winning author of many highly acclaimed cookbooks, including Pressure Perfect, The Pressured Cook, and Great Vegetarian Cooking Under Pressure. She has written for the New York Times, Washington Post, Bon Appétit, Prevention, Metropolitan Home, and Woman's Day, among others. She lives in New York City.

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Bibliographische Angaben

Autor: Lorna J. Sass
2013, Englisch
Verlag: Harper Collins
ISBN-10: 0062314211
ISBN-13: 9780062314215
Erscheinungsdatum: 30.07.2013

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Dateiformat: ePub
Größe: 0.73 MB
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Englisch

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