WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition (ePub)
This textbook combines easily digestible...
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.
This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).
- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with 'Knowledge check' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies
*according to Nielsen sales data
- Autoren: Bev Saunder , Yvonne Mackey
- Altersempfehlung: 14 - 17 Jahre
- 2023, Englisch
- Verlag: Hodder Education
- ISBN-10: 1398376868
- ISBN-13: 9781398376861
- Erscheinungsdatum: 28.04.2023
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 30 MB
- Mit Kopierschutz
- Vorlesefunktion
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Schreiben Sie einen Kommentar zu "WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition".
Kommentar verfassen